Coffee/Spice/Vegetable Cooking Rub
 
 
An amazing combination of Coffee, Fennel, Cumin, Paprika, Thyme, Parsley, Sea Salt, Black Pepper, Coriander, Cinnamon, & Turmeric.
 
Have your coffee and eat it too!
Here’s what to do:

1. Place peeled and chopped vegetables in a plastic kitchen bag
2. Add 50 ml of Olive Oil and 6 heaped teaspoons of your Vegetable Spice/Coffee Rub
3. Seal the bag and shake vigorously for a few minutes to completely cover the vegetables before baking.

 
All the spice and coffee blends work equally well when added to your favourite casserole recipe.

6 teaspoons for 500g of protein will work well for lovely pure and natural flavours.

Pure salt and premium Vietnamese pepper have been added to the blends; however, you may choose to add a little more salt to your taste.


Happy cooking!