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Rwanda "Gihombo" Microlot
Amazing tasting coffee from Africa ,tasting notes chocolate ,currents and cherry


Roast Weight


Located in Rwanda's Western Region and built in 2006, the Gihombo wet mill became fully functional in 2011. Situated in the hills surrounding Lake Kivu, the volcanic soil and 1020mm rainfall ensures prime growing conditions for coffee. Since opening, the Gihombo Wet Station has shown consistency in processing quality and the owner uses profits to reinvest in the station to ensure continued growth in both quality and volume.
The coffee bean varieties are Catuai and Bourbon, which are fully washed and sundried.
A very interesting coffee and worth a try if you like different single orgin.



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