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Ethiopia Arabica Yirgacheffe Washed
Green Bean 1 kilo
$16.00
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Ethiopia is acknowledged as the birthplace of Arabica coffee  and over the centuries has retained a revered place in the social, cultural and economic heart of the country. Today, the country is the world’s 5th largest exporter. Coffee in Ethiopia is predominantly a highland crop growing at elevations between 1100 - 2300 MASL. About 90% of Ethiopian coffee is produced by small holder farmers and remaining 10% by commercial, government and private estates.
Yirgachaffe
This is a sub region of Sidamo with its own classification producing both washed and unwashed coffee. Flavours tend to be intensely floral, citrusy and berries.

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