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Dominican Republic Drinking Chocolate
Rich, chocolaty, nutty and a honey after taste Pack size 1 kilo

An intense dark chocolate experience. We handcrafted this product using ethical sourced cacao powder from Shangri-La farm located on the northern slopes of the Santa Marta Mountain, Dominican Republic, a country with 100+ year tradition in cacao cultivation. This region is famous by high quality cacao that exhibits all the hallmarks of superb Trinitarion coca beans.

That’s why we are using two simple ingredients:  Cocoa & Raw Cane Sugar. We left the quality of beans speak for themselves . 

Pack size 1 kilo

Direction to serve
HEAT ¼ cup of milk in  small sauce  pan until steaming (not yet boiling)
ADD 2 tbsp of drinking chocolate and whisk over low heat until of chocolate is completely melted
POUR into an cup, SIP and ENJOY

INGREDIENTS:  Cacao,  Cane Raw Sugar

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