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Guatemala Finca Chlabal Micro Lot
If you were to descried this coffee, think of brown sugar, red apple acidity, creamy body with a caramel after taste, with a marked acidity, fragrant aroma. A balanced body with a clean, lingering finish

Roast Weight


The coffee farm is located in Acatenango, Chimaltenango, which receives its name from its main topographical influence, the Acatenango Volcano, located in the mid-west part of Guatemala. The Acatenango Volcano is the 3rd highest peak in Central America, greatly influencing the terrain that's bathed every year in the ashes of the Volcano de Fuego (The Fire Volcano). It is also protected from frost by the warm winds that blow from the Pacific Ocean throughout the high plains that stretch all the way to the Atitlán Volcano.

The Acatenango region is unique and traditional. Even though it is the newest of the Guatemala Coffee Regions to be recognized, it has been cultivating coffee for over a 100, the coffee is grown under dense shade of Grabilea trees that nurtures small coffee plantations, which bear the highest quality in every crop. The main cultivation happens at 5,500-6,500 above seas level.

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Good morning, which of your current single origin beans do you offer as a filter roast whole bean? I'll order this morning if you back to me early. As I live in Montrose Melbourne when could I expect delivery? Thanks in advance Greg G

Hi there Greg Thanks for the email ,all the coffee I sell is roasted to the second crack ,and would be ok for filter coffee I do not roast the coffee to a dark colour because I believe it affects the taste of the coffee . If you ordered to day coffee would be sent on Monday so should be there on Wednesday ,if Australia post do the right thing ,cheers Andrew

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